• Riz koshihikari d'ibaraki - 600g (4 x 150G) - Nousou - iRASSHAi
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Koshihikari rice from Ibaraki 4x150g - Nousus - 600g

Marque : Nousou

1000999

9.80 €
9.80 €
16.33 € kg
On sale Exhausted
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Koshihikari white rice is renowned in Japan to be the "king of rice". This exceptional rice is characterized by a brilliant appearance and a umami taste that does not detect in cooking, making it ideal rice on a daily basis to accompany a light dish made from tsukemono or raw fish.

Produced as part of the "Food Communication Project", this rice is cultivated in Ibaraki, the 3rd most important prefecture in Japan in terms of agriculture. Its mild climate and vast plains in the background an ideal region to grow vegetables or rice.
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As good hot as cold, it is perfect for making onigiri or for a bento because it remains soft even cold.

100% polished rice (Ibaraki, Japan)

Keep out of light, in a dry and temperate place.

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300g of rice for 2 to 4 people: wash the rice by hand 3 times in the water then rinse it until the water is transparent. Then put the rice in a saucepan, add 430ml of water and let stand for 30 minutes. Cover the pan and heat over medium heat until boiling. Lower the heat and cook for 10 minutes without removing the lid. Cut the heat and let stand for an additional 10 minutes, still with the lid. Gently mix the rice before tasting it

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For me who does not particularly like rice, it was a delight. With very clear explanations. It was simple to do and exquisite with Wasabi salt found on the site too !!!