Light Soy Sauce of Tatsuno - Suehiro Soy Sauce - 100ml

This premium soy sauce has been produced by a Japanese family business specializing in the production of soy sauces for over 160 years.

Made from high -quality soy beans, wheat and natural sea salt, it is aged for more than a year to develop its flavor.

The light color of this soy sauce is obtained by a special fermentation technique that makes its flavor very light. Ideal for seasoning Japanese dishes such as sushi, tempuras and noodles.