Light soy sauce from Tatsuno ⋅ Suehiro Soy Sauce ⋅ 500ml

This superior quality soy sauce is produced by a Japanese family business specializing in the production of soy sauces for over 160 years. Made from beans of soy, wheat and natural sea salt, it is aged for more than a year to develop a rich and complex flavor. Ideal for seasoning Japanese dishes such as sushi, tempuras and Udon noodles, as well as to enhance the flavor of your dishes.