Add 2 tbsp of this miso to a sauce for pasta or on your sautéed vegetables.
Rice (Thailand, United States, Japan), soy (United States, Canada), apple cider vinegar, sugar, seasoning, salt, reduction of starch syrup, karashi mustard, alcohol, seasoning (amino acid), coloring ( Vitamin B2) (wheat).
Keep cool and out of light. After opening, keeps in the refrigerator or freezer.
per 100g
Energy: 228kcal
Proteins: 5.1g
Lipids: 2.6g
Carbohydrates: 46g
Salt: 3.6g