Add 1CCs of miso to your carbonara to give it depth.
Add 1CCs of this miso to your Dashi broth for an original miso soup.
Miso de rice ((soy, rice, salt) Japan), vegetable extract, onions, honmirin, extract of kombu algae, shiitaké extract in powder / alcohol
Keep away from light, heat and humidity
For 100g:
Energy: 222kcal
Protein: 9.9g
Lipids: 7.1g
Carbohydrates 29.6g
Salt: 8.9g
Founded in 1772, Yamamoto Jozo is based in Takaka in the Toyama region. The humid climate of the region is conducive to fermentation and abundant groundwater as well as the know -how transmitted from generation to generation allow the company to produce soy sauces, miso and high -quality Kôji in an artisanal way.