Mixture of glutinous barley for rice ⋅ maeda ⋅ 240g

A mixture of glutinous barley of the Kirarimochi variety, characterized by its much appreciated taste of the Japanese as well as its ability to brown when cooked. It is characterized by its very tender texture, which makes it possible to obtain a delicious mixture, even when it is eaten cold. Just mix this mixture with rice in a 1/2 ratio and follow the usual cooking instructions to make it richer in taste and nutrients.