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Prepared from a mixture of rice and marc of fermented and aged sake, it is often used in the preparation of sushi, sauces and marinades to bring a subtle and balanced flavor, as well as a slight acidity. Its texture is smooth and silky. It can also be used to add a touch of subtle flavor to dishes such as sautéed vegetables or rice.
Sku:1001017
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Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
To prepare your sushi vinegar, mix 4 tbsp of this vinegar, 2 CS of sugar and 1/2 tsp of salt. Add to your cooled rice in a large container and mix. It's ready !
Rice (Japan), Marc de Saké, alcohol
Keep out of light, in a dry and temperate place. In the fridge after opening.
To prepare your sushi vinegar, mix 4 tbsp of this vinegar, 2 CS of sugar and 1/2 tsp of salt. Add to your cooled rice in a large container and mix. It's ready !