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Mochi of barley to cook - Maeda - 250g

Marque : Maeda


Usual price 6.90 €
Promotional price 6.90 € Usual price
Unit price 27.60 €  by  kg
On sale Exhausted
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These mochis are made from a mixture of sticky rice and glutinous barley of the variety 'Kirarimochi'. This variety is appreciated in Japan for its exceptional taste and its ability to brown during cooking. Considered a "superfood" because of its high fiber content, surpassing that of brown rice and other types of barley, it gives Mochi a more pronounced texture and taste. They can be tasted in multiple ways: in a soup, for dessert, in a fondue or toasted.
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Season with Kinako soy powder after passing your Mochi in the microwave and you will get a simple and delicious dessert!

Sticky rice (Japan), barley (Japan), Selorge

Keep out of light, in a dry and temperate place.

Per 100g
Energy: 235kcal
Proteins: 5.3g
Lipids: 0.6g
Carbohydrates: 52.1g
SEL: 0.1g

In the oven: Put the Mochi in the oven in Grill 4 to 5 min mode. Let stand for 1 min. In the microwave: put the Mochi in a bowl of water and heat in the microwave for 30sec. Let stand for 1 min. Beware of the risk of suffocation, for children and the elderly, cut the Mochi before consuming it.

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