Karashi mustard paste Japanese style ⋅ House Foods ⋅ 42g

This traditional Japanese mustard is made from crushed mustard seeds and vinegar. Its flavor is powerful, with a touch of sweetness. It is presented in an easy -to -use tube, which allows you to easily dose the amount of mustard required for each dish. It is commonly used as an accompaniment for meat dishes, sushi, tempuras, natto and soba noodles. It can also be used as an ingredient in sauces, vinegagnettes and marinades to add a strong and spicy flavor.