Intense soy sauce fermented in cypress barrels ⋅ Adachi Jozo ⋅ 200ml

This soy sauce is prepared and naturally fermented in traditional wooden barrels. This fermentation method gives soy sauce a rich and complex flavor that adds a touch of umami to all your dishes. It is versatile and is suitable for the seasoning of many Asian and Western dishes: rice, noodles, sautéed vegetables, meats and seafood.