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Naturally fermented soy sauce in cypress barrels - Adachi Jozo - 200ml

Marque : Adachi Jozo

Sku:1000455

Usual price 8.10 €
Promotional price 8.10 € Usual price
Unit price 40.50 €  by  l
On sale Exhausted
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This soy sauce is prepared and naturally fermented in traditional wooden barrels. This fermentation method gives soy sauce a rich and complex flavor that adds a touch of umami to all your dishes.

It is versatile and is suitable for the seasoning of many Asian and Western dishes: rice, noodles, sautéed vegetables, meats and seafood.
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  • Our tips
  • Composition
  • Conservation
  • Nutritional values

Start by using it as a Sashimi or cold tofu.

Soy (Japan), wheat (Japan), Selsoja, wheat

Keep out of light, in a dry and temperate place. In the fridge after opening.

per 100ml
Energy: 71kcal
Proteins: 7.7g
Lipids: 0g
Carbohydrates: 10.1g
SEL: 14.4G

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