Noodle sauce at Yuzu - Daisho - 185g

Soy sauce ((Japan), soy, wheat), glucose-fructose syrup, sugar, salt, brewed vinegar, protein hydrolsat, preparation of sudachi juice, powder yeast, yuzu /alcohol, taste enhancers (E621 , E635, E631), coloring (caramel), thickening E415, aroma.soja, wheat

Keep out of light, in a dry and temperate place. In the fridge after opening.

per 100g
Energy: 146kcal
Proteins: 4.3g
Lipids: 0.1g
Carbohydrates: 32.1g
Salt: 11g

To dilute in water: - Hot to obtain a delicious broth. - Cold for a sauce in which you dip your noodles (or other). Adjust the quantity to your taste.