Nori algae for Temaki (72 sheets) - Momofuku - 42g

Algae with crunchy texture and umami taste and delicately salty. Nori algae are red algae that lose their color by drying. When they are rehydrated, they take a tender and slightly rubberous texture.
These algae are cut in an ideal format to wrap onigiri, but they can also be aspired in various ways: these nori sheets can be appreciated in various textures: crunchy or tender, according to your preferences. They can also be used in salads, toasted, or as a condiment to enhance the taste of your dishes.