Nori algae for Temaki (80 sheets) - Momofuku - 34g

Algae with crunchy texture and umami taste and delicately salty. Nori algae are red algae that lose their color by drying. When they are rehydrated, they take a tender and slightly rubberous texture.
Cut into practical small sizes, they are perfect for making homemade temakis or to accompany salads and noodle dishes. They can also be toasted to add a crunchy or crumbled touch to rice for more flavor.