Nori algae griled in salt (48 sheets) - Momofuku - 124g

Algae with crunchy texture and umami taste and delicately salty. Nori algae are red algae that lose their color by drying. When they are rehydrated, they take a tender and slightly rubberous texture.
Ideal for accompanying rice, these algae can also be tasted alone in snack, or added to salads and other dishes for a flavor boost. When they are rehydrated, they become tender and slightly rubbery, offering a different texture depending on the preferences.