Our tips
Eat them cold, soaked in a Men-Tsuyu sauce.
Buckwheat flour (Japan), wheat flour, salt, wheat protein
Allergens: wheat
Keep away from light and humidity.
For 100g: Energy: 349kcal Protein: 13.4g Lipids: 2.5g Carbohydrates: 68.1g Salt: 3.1g
For 1 person: cook 100g of Soba in 1 l of boiling water for 5 minutes, stirring gently.
Located in the city of Minami Aizu, at 500m above sea level, which is covered with snow for a third of the year, Naraya Soba makes noodles and miso according to peasant techniques consisting in using the water from the cast iron of the cast iron Neiges, as well as roughly crushed cereals to obtain a flour rich in taste. The company which won the 2019 edition of the Fukushima Mantendô competition thanks to its Soba, regularly sees its products be recommended in press articles or reports.
