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A potato starch used in many Japanese dishes. It is made from carefully selected potatoes, which are peeled, washed and transformed into a thin powder.
Often used as thickening for sauces, soups and broths, as well as for the preparation of fried dishes such as tempuras.
It is easy to use and is one of the essential basic ingredients of many Japanese dishes.
Sku:1001420
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Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
