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Potato starch - Maruboshi - 400g

Marque : Maruboshi


Usual price 3.75 €
Promotional price 3.75 € Usual price
Unit price 9.38 €  by  kg
On sale Exhausted
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A potato starch used in many Japanese dishes. It is made from carefully selected potatoes, which are peeled, washed and transformed into a thin powder.

Often used as thickening for sauces, soups and broths, as well as for the preparation of fried dishes such as tempuras.

It is easy to use and is one of the essential basic ingredients of many Japanese dishes.
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Starch to thicken a soup, a sauce, a simmer.
To be used as cornstarch

Potato starch (Hokkaido, Japan)

Keep out of light, in a dry and temperate place.

per 100g
Energy: 338kcal
Proteins: 0.1g
Lipids: 0.1g
Carbohydrates: 81.6g
SEL: 0.0g

Mix 2 tbsp 2 tbsp water from this katakuriko then add to your dish off the heat. Mix well and heat over low heat

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