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Premium double fermentation soy sauce - Kajita Shoten - 150ml

Marque : Kajita Shoten


Usual price 14.40 €
Promotional price 14.40 € Usual price
Unit price 96.00 €  by  l
On sale Exhausted
Taxes included. Shipping costs calculated at the payment stage.

Superior quality soy sauce which follows a natural fermentation process of more than a year in cedar tanks.

It is distinguished by its rich and deep flavor, with notes of nuts and Umami. It can be used in a wide variety of dishes, especially to marinate meat, poultry or fish, to add flavor to grilled vegetables or to season soups and stews.
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  • Our tips
  • Composition
  • Conservation
  • Nutritional values

Its very concentrated taste makes it ideal as a sauce for meat

Soy (Ehime, Japan), wheat (Ehime, Japan), Salt (Tokushima, Japan) soy, wheat

Keep out of light, in a dry and temperate place. In the fridge after opening.

for 15ml
Energy: 15.5kcal
Proteins: 2.1g
Lipids: 0g
Carbohydrates: 1.8g
Salt: 2.4g

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