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Preparation for barley flour pancakes - Maeda - 400g

Marque : Maeda

Sku:1000975

Usual price 4.60 €
Promotional price 4.60 € Usual price
Unit price 11.50 €  by  kg
On sale Exhausted
Taxes included. Shipping costs calculated at the payment stage.

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This superior quality flour is produced from carefully selected barley and ground in a thin powder.
It is a healthier alternative to classic wheat flour, because it is rich in fiber, protein and minerals.

Ideal for making soft and tasty pancakes, typical of Japanese cuisine. Made with this flour, they will have a light and airy texture, as well as a slightly sweet flavor.
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  • Composition
  • Conservation
  • Nutritional values
  • Manual

Mix half of this preparation (200g) with 1 egg and 200ml of milk in a bowl. Heat a pan with a little fat, pour a little preparation and cook the pancakes for about 3 minutes on each side.

Bare barley (Japan), sugar, cornstarch, salt, thickening, yeastorge

Keep out of light, in a dry and temperate place.

per 100g
Energy: 354kcal
Proteins: 5.1g
Lipids: 0.8g
Carbohydrates: 84.7g
Salt: 2.1g

Mix half of this preparation (200g) with 1 egg and 200ml of milk in a bowl. Heat a pan with a little fat, pour a little preparation and cook the pancakes for about 3 minutes on each side.

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