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Preparation for barley flour pancakes - Maeda - 400g

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Marque : Maeda

Usual price 4.60 €
Promotional price 4.60 € Usual price 4.60 €
Unit price 11.50 €  by  kg
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This superior quality flour is produced from carefully selected barley and ground in a thin powder.
It is a healthier alternative to classic wheat flour, because it is rich in fiber, protein and minerals.

Ideal for making soft and tasty pancakes, typical of Japanese cuisine. Made with this flour, they will have a light and airy texture, as well as a slightly sweet flavor.

Sku:1000975


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Delivery in France

Available in a relay point in France from € 50 purchase and at home from € 80.

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Our tips

Mix half of this preparation (200g) with 1 egg and 200ml of milk in a bowl. Heat a pan with a little fat, pour a little preparation and cook the pancakes for about 3 minutes on each side.

Bare barley (Japan), sugar, cornstarch, salt, thickening, yeastorge

Keep out of light, in a dry and temperate place.

per 100g
Energy: 354kcal
Proteins: 5.1g
Lipids: 0.8g
Carbohydrates: 84.7g
Salt: 2.1g

Mix half of this preparation (200g) with 1 egg and 200ml of milk in a bowl. Heat a pan with a little fat, pour a little preparation and cook the pancakes for about 3 minutes on each side.

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