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This superior quality flour is produced from carefully selected barley and ground in a thin powder. It is a healthier alternative to classic wheat flour, because it is rich in fiber, protein and minerals.
Ideal for making soft and tasty pancakes, typical of Japanese cuisine. Made with this flour, they will have a light and airy texture, as well as a slightly sweet flavor.
Sku:1000975
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Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
Mix half of this preparation (200g) with 1 egg and 200ml of milk in a bowl. Heat a pan with a little fat, pour a little preparation and cook the pancakes for about 3 minutes on each side.
Bare barley (Japan), sugar, cornstarch, salt, thickening, yeastorge
Mix half of this preparation (200g) with 1 egg and 200ml of milk in a bowl. Heat a pan with a little fat, pour a little preparation and cook the pancakes for about 3 minutes on each side.