Rice (Japan), soy flour, full rice (Japan), vegetable oil, maltodextrin, modified starch, baking powder, flavoring, sweetening
Keep out of light, in a dry and temperate place.
per 100g
Energy: 372kcal
Proteins: 12.1g
Lipids: 8.7g
Carbohydrates: 69.6g
SEL: 0.83g
Mix this preparation with 1 egg and 260ml of milk in a bowl. Heat a pan with a little fat, pour a little preparation and cook the pancakes for about 3 minutes on each side.