Rice (Japan), soy flour, brown rice (Japan), vegetable oil, maltodextrin, modified starch, baking powder, flavouring, sweetener
Allergens : Soya
Keep away from light, in a dry, temperate place.
per 100g Energy: 372kcal Protein: 12.1g Fat: 8.7g Carbohydrates: 69.6g Salt: 0.83g
Mix this mixture with 1 egg and 260ml milk in a bowl. Heat a frying pan with a little fat, pour in some of the mixture and cook the pancakes for about 3min on each side.