Preparations for Japanese desserts

The Japanese may eat very few desserts, but they're nonetheless fond of pastries, which they enjoy with afternoon tea. Among the most popular are jellies, mochi and dango mochi, made from glutinous rice flour, and pancakes, which are airier and fluffier than the American version.

9 products

  • Pancake mix with rice and soy flours - 200g - Mitake Food Industry - iRASSHAi
    Pancake mix with rice and soy flours - 200g - Mitake Food Industry - iRASSHAi

    Soy flour pancake mix ⋅ Mitake Food Industry ⋅ 200g

    Ideal for people suffering from gluten intolerance or seeking to reduce their sugar intake. This pancake mix is made from a blend of...

    4.95 €
    4.95 €
    24.75 € kg
  • Preparation for barley flour pancakes - 400g - Maeda - iRASSHAi
    Preparation for barley flour pancakes - 400g - Maeda - iRASSHAi

    Preparation for barley flour pancakes ⋅ Maeda ⋅ 400g

    This top-quality flour is made from carefully selected barley and ground to a fine powder. It's a healthier alternative to...

    4.60 €
    4.60 €
    11.50 € kg
  • Preparation for dango - 250g - Kota shoten - iRASSHAi
    Preparation for dango - 250g - Kota shoten - iRASSHAi

    Rice flour mix ⋅ Kota shoten ⋅ 250g

    A special flour used to prepare dango. It is made from finely ground glutinous rice to obtain a soft, light texture. It is...

    4.20 €
    4.20 €
    16.80 € kg
  • Pancake mix with brown rice flour - 200g - Namisato - iRASSHAi
    Pancake mix with brown rice flour - 200g - Namisato - iRASSHAi

    Pancake mix with brown rice flour ⋅ Namisato ⋅ 200g

    Ideal for health-conscious pancake lovers. This mix, made from high-quality brown rice, is rich in fiber, protein and...

    4.35 €
    4.35 €
    21.75 € l
  • Preparation for shiratama - 180g - Echigo Shiratama Honpo - iRASSHAi
    Preparation for shiratama - 180g - Echigo Shiratama Honpo - iRASSHAi

    Glutinous rice flour shiratamako ⋅ Echigo Shiratama Honpo ⋅ 180g

    A rice flour traditionally used to prepare mochi and other Japanese desserts, made from high-quality glutinous rice, which is...

    4.85 €
    4.85 €
    26.94 € kg
  • Glutinous rice flour for dango - 1Kg - Echigo Shiratama Honpo - iRASSHAi
    Glutinous rice flour for dango - 1Kg - Echigo Shiratama Honpo - iRASSHAi

    Glutinous rice flour shiratamako ⋅ Echigo Shiratama Honpo ⋅ 1kg

    A soft, fluffy rice flour, traditionally used for mochi and other Japanese desserts, made from high-quality glutinous rice...

    11.70 €
    11.70 €
    11.70 € kg
  • Flour and matcha mix for pancakes ⋅ Senchasou ⋅ 300g

    Flour and matcha mix for pancakes ⋅ Senchasou ⋅ 300g

    A high-quality blend of flour and matcha, ideal for baking. Simply add eggs and milk to make a delicious...

    7.00 €
    7.00 €
    23.33 € kg
  • Hon kuzu starch pieces - 150g - Ohsawa - iRASSHAi
    Hon kuzu starch pieces - 150g - Ohsawa - iRASSHAi

    Hon kuzu starch pieces ⋅ Ohsawa ⋅ 150g

    A traditional Japanese starch, extracted from the roots of the kudzu plant, cultivated for centuries in Japan for its medicinal and culinary properties. Often used for...

    14.75 €
    14.75 €
    98.33 € kg
  • Preparation for warabi mochi - 150g - Maeda - iRASSHAi
    Preparation for warabi mochi - 150g - Maeda - iRASSHAi

    Sweet potato starch katakuriko ⋅ Maeda ⋅ 100g

    Sweet potato starch is a fine powder used to make warabi mochi, a gelatinous pastry traditionally made from fern starch, which is also used to make...

    2.00 €
    2.00 €
    13.33 € kg