Founded in 1947 in the town of Sano, Tochigi prefecture, this family-run business started out producing traditional confectionery before specializing in cereal processing.
Mix this mixture with 1 egg and 260ml milk in a bowl. Heat a frying pan with a little fat, pour in some of the mixture and cook the pancakes for about 3min on each side.
Store away from light, heat and moisture.
Rice (Japan), soy flour, brown rice (Japan), vegetable oil, maltodextrin, modified starch, baking powder, flavouring, sweetener