Pancake mix 3 bags ⋅ Riken Nosankako ⋅ 600g

Name: Préparation pour pancakes 3 sachets ⋅ Riken Nosankako ⋅ 600g
Brand: Riken Nosankako
SKU: 1012314
Price: 6.25 EUR
Availability: OutOfStock

Vendor : Riken Nosankako

Product variants

6.25 €

10.42 € kg

out of stock

ALL TAXES INCLUDED. Shipping costs calculated at checkout.

out of stock

⋅ For light, melt-in-your-mouth pancakes at home
⋅ Preparation made with Kyushu wheat
⋅ Packaged in individual bags
⋅ Vegan

This pancake preparation is made from 100% Kyushu wheat flour, offering light, deliciously melt-in-your-mouth pancakes. Egg- and dairy-free, it's not only ideal for pancakes, but also for a variety of other recipes, allowing you to give free rein to your culinary creativity.
Easy to use thanks to its convenient single-serving format, this preparation makes perfect pancakes in no time. A versatile product, perfect for those looking for a simple, tasty base for their sweet or savoury dishes.

SKU:1012314

Free delivery

*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

Show all details

More details on this product

Find out more about the producer

Founded in 1917, Riken is one of Japan's leading producers of flour and oil. It ranks among the top two in the Kyushu region. Its wheat production in Saga prefecture ranks 3rd nationally. For over 100 years, the company has worked in accordance with the principles of coexistence with the local community, consolidating its presence as a key player in the Saga and Kyushu regions.

Instructions

For fluffy pancakes: Mix 1 egg and 140 ml milk in a bowl. Add 1 sachet of this pancake mix. Mix until smooth. Heat a frying pan over medium heat, then leave to cool slightly. Pour in a small amount of batter and cook over low heat for about 3 minutes, until bubbles appear. Turn over and cook the other side for 2 minutes.

For cookies: Beat 80 g soft butter with 50 g sugar. Add 1 egg, then 1 sachet of the pancake mix. Mix until smooth, then roll out to a thickness of 4-5 mm. Cut out shapes and place on a baking sheet lined with baking paper. Bake at 180°C for 10-13 minutes. Leave to cool before serving.