Preparation for powder fermentation - Tsukemoto - 100g

Made from fermented rice and salt, this authentic and tasty product has been used in Japanese cuisine for centuries to enhance the flavor of the dishes and soften food.

Shiokoji is a healthy and nutritious product that contains enzymes that help digestion and essential amino acids that are important for the growth and repair of body tissues. It is also rich in minerals such as potassium and magnesium, which are essential to maintain good health. It is often used in soups, marinades, and sauces.