• Préparation pour fermentation en poudre - 100g - Tsukemoto - iRASSHAi
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Preparation for powder fermentation - Tsukemoto - 100g

Marque : Tsukemoto

1002410

5.60 €
5.60 €
56.00 € kg
On sale Exhausted
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Made from fermented rice and salt, this authentic and tasty product has been used in Japanese cuisine for centuries to enhance the flavor of the dishes and soften food.

Shiokoji is a healthy and nutritious product that contains enzymes that help digestion and essential amino acids that are important for the growth and repair of body tissues. It is also rich in minerals such as potassium and magnesium, which are essential to maintain good health. It is often used in soups, marinades, and sauces.
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To be used to season, marinate, cook, ... vegetables, meats and fish.

Rice (Japan), salt, rice flour

Keep away from light, heat and humidity. To be used quickly after opening.

Per 100g
Energy: 313kcal
Proteins: 8G
Lipids: 3G
Carbohydrates: 65g
Salt: 13.3g

Take 10% of the volume of your food (fish, meat, vegetables) in shookôji, apply it to their surface and leave to marinate between 30 minutes and 1 hour before cooking them.

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