Preparation for Shiratama - Echigo Shiratama Honpo - 180g

Name: Preparation for Shiratama - Echigo Shiratama Honpo - 180g
Brand: Echigo Shiratama Honpo
SKU: 1000634
Price: 4.85 EUR
Availability: InStock

白玉粉

Marque : Echigo Shiratama Honpo

Product variants

4.85 €

4.85 € 4.85 €

26.94 € kg

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A rice flour traditionally used for the preparation of mochis and other Japanese desserts, made from superior quality rice, which is finely ground to obtain a soft and light texture.

Used to make traditional Japanese cakes and desserts, as well as modern dishes such as Japanese pasta.

Sku:1000634

Delivery in France

Available in a relay point in France from € 50 purchase and at home from € 80.

Delivery in Europe

See the shipping details for EU member countries.

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Our tips

Shiratama balls are enjoyed rather sweet with Anko red bean paste, kinako soy powder, Kuromitsu black sugar syrup, ...

100% sticky rice (Niigata, Japan)

Keep out of light, in a dry and temperate place.

per 100g
Energy: 369kcal
Proteins: 6.3g
Lipids: 1G
Carbohydrates: 80g
Salt: 0g

Gradually add 160ml of water to this preparation for Shiratama by mixing. When the mixture is smooth, form small balls by hand. Immerse the balls in a saucepan of boiling water. When they go up to the surface, cook for 1-2 minutes. Cool them in cold water, drain and taste.