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Made from rice according to a traditional method of production, it is used to make it vinegar crops and a natural fermentation process.
It has a soft and subtle taste, with a slight acidity. Its texture is light and silky, which makes it an ideal ingredient for vinegrimettes, marinades and sauces.
It is a basic ingredient in Japanese cuisine, used to season sushi rice, salads and marinated vegetables. It can also be used in sauces and marinades to add flavor and depth.
Sku:1001018
Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
To prepare your sushi vinegar, mix 4 tbsp of this vinegar, 2 CS of sugar and 1/2 tsp of salt. Add to your cooled rice in a large container and mix. It's ready !
100% rice (Japan)
Keep out of light, in a dry and temperate place. In the fridge after opening.
To prepare your sushi vinegar, mix 4 tbsp of this vinegar, 2 CS of sugar and 1/2 tsp of salt. Add to your cooled rice in a large container and mix. It's ready !