Junmai pure rice vinegar ⋅ yokoi vinegar brewing ⋅ 500ml

Made from rice according to a traditional method of production, it is used to make it vinegar crops and a natural fermentation process. It has a soft and subtle taste, with a slight acidity. Its texture is light and silky, which makes it an ideal ingredient for vinegrimettes, marinades and sauces. It is a basic ingredient in Japanese cuisine, used to season sushi rice, salads and marinated vegetables. It can also be used in sauces and marinades to add flavor and depth.