Our tips
For 1 person: dive 1 portion of noodles in 500ml of boiling water. Cook 3min, stirring gently. Add 1 sachet of soup at the end of cooking. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.
Noodles: wheat flour, salt, acidity corrector E500 Powdered soup: protein hydrolysat (corn, wheat, soy), salt, onion powder, soy milk powder, sugar, yeast extract, powdered oil (palm, dextrin, thickening e1450), miso in powder ( Soy, rice, salt), E621 taste enhancer, soy sauce powder (degreased soy, wheat, salt, soybeans, dextrin), bean paste powder tobanjan, garlic powder, fried garlic, spices, onion dried green, ginger powder, taste enhancer E635 (sesame) Seasoning oil: spicy oil, natural and artificial aromas (sesame) soy, wheat, sesame
Keep out of light, in a dry and temperate place
For 1 portion (103g)
Energy: 370kcal
Proteins: 8G
Lipids: 1.5g
Carbohydrates: 62g
Salt: 2.4g
For 1 person: dive 1 portion of noodles in 500ml of boiling water. Cook 3min, stirring gently. Add 1 sachet of soup at the end of cooking. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.
