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Ramen with yuzu and soy sauce (2 portions) - Itsuki Foods - 172g

東京 ゆず 醤 油ラーメン

Marque : Itsuki Foods

Usual price 4.20 €
Promotional price 4.20 € Usual price 6.00 €
Unit price 24.42 €  by  kg
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These noodles are made from higher quality wheat flour and spring water, giving a soft and tasty texture. The soup is prepared with a rich and aromatic soy broth, with a touch of yuzu, a Japanese citrus that adds a unique and spicy flavor.

They can be served with a wide variety of fresh and healthy toppings, such as spinach, shiitake mushrooms, marinated eggs and green onion.

Sku:1001829


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Delivery in France

Available in a relay point in France from € 50 purchase and at home from € 80.

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Our tips

For 1 person: dive 1 portion of noodles in 500ml of boiling water. Cook for 2 to 3 minutes, stirring gently. Add 1 sachet of powdered soup at the end of cooking. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.

Noodles: wheat flour, salt, alkaline salts Powder soup: salt, protein hydrolyzo, powdered sesame oil (dextrin, sesame oil), sugar, powdered soy sauce (degreased soy, wheat, salt, soyrine, thickening e1404, colarant (caramel)), Taste enhancer E621, powder onion, powder garlic, coloring (caramel), yuzu powder juice, yeast extract, shiitaké extract powder, E635 taste enhancer, spices. Wheat, soy, sesame.

Keep out of light, in a dry and temperate place

For 1 portion (86g)
Energy: 290kcal
Proteins: 11g
Lipids: 2G
Carbohydrates: 57g
Salt: 2.45g
Sugar: 2G

For 1 person: dive 1 portion of noodles in 500ml of boiling water. Cook for 2 to 3 minutes, stirring gently. Add 1 sachet of powdered soup at the end of cooking. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.

Customer Reviews

Based on 1 review
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H
H.P.
great

Very good, we really feel the yuzu it goes well with the soy sauce I recommend