Our tips
For 1 person: dive 1 portion of noodles in 500ml of boiling water. Cook for 2 to 3 minutes, stirring gently. Add 1 sachet of powdered soup at the end of cooking. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.
Noodles: wheat flour, salt, alkaline salts Powder soup: salt, protein hydrolyzo, powdered sesame oil (dextrin, sesame oil), sugar, powdered soy sauce (degreased soy, wheat, salt, soyrine, thickening e1404, colarant (caramel)), Taste enhancer E621, powder onion, powder garlic, coloring (caramel), yuzu powder juice, yeast extract, shiitaké extract powder, E635 taste enhancer, spices. Wheat, soy, sesame.
Keep out of light, in a dry and temperate place
For 1 portion (86g)
Energy: 290kcal
Proteins: 11g
Lipids: 2G
Carbohydrates: 57g
Salt: 2.45g
Sugar: 2G
For 1 person: dive 1 portion of noodles in 500ml of boiling water. Cook for 2 to 3 minutes, stirring gently. Add 1 sachet of powdered soup at the end of cooking. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.
