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Rice Akita Komachi - Shimei Akiken - 2kg

Marque : Shimei Akiken

Sku:1001412

Usual price 17.90 €
Promotional price 17.90 € Usual price
Unit price 8.95 €  by  kg
On sale Exhausted
Taxes included. Shipping costs calculated at the payment stage.

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Mainly cultivated in the center of Tôhoku, this rice has a soft and umami taste as well as a brilliant appearance, which make it a very appreciated rice of the Japanese. It is a derivative of Koshihikari created in 1984 in the Akita region.

It offers a soft and delicate flavor, with slightly sweet notes. Its texture is sticky and firmer than other rice, it is ideal for making onigiris, donburis. We also love it in fried rice in the pan with vegetables, or even with meat and fish. It gets married with any type of Japanese and western flavors and allows you to create tasty and balanced dishes.
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  • Composition
  • Conservation
  • Nutritional values
  • Manual

300g of rice for 2 to 4 people: wash the rice by hand 3 times in the water then rinse it until the water is transparent. Then put the rice in a saucepan, add 430ml of water and let stand for 30 minutes. Cover the pan and heat over medium heat until boiling. Lower the heat and cook for 10 minutes without removing the lid. Cut the heat and let stand for an additional 10 minutes, still with the lid. Gently mix the rice before tasting it

Rice (Akita, Japan) 100%

Keep out of light, in a dry and temperate place.

Per 100g
Energy: 342kcal
Lipids: 0.9g
Proteins: 6.1g
Carbohydrates: 77g
SEL: 0.01g

300g of rice for 2 to 4 people: wash the rice by hand 3 times in the water then rinse it until the water is transparent. Then put the rice in a saucepan, add 430ml of water and let stand for 30 minutes. Cover the pan and heat over medium heat until boiling. Lower the heat and cook for 10 minutes without removing the lid. Cut the heat and let stand for an additional 10 minutes, still with the lid. Gently mix the rice before tasting it

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