Our tips
To make an onigiri, cook the rice as indicated opposite and put it on parchment paper. Wet and salt your hands and form a ball of rice. Put tuna or other in the center. Cover with a norma sheet before tasting.
100% polished rice (Toyama, Japan)
Keep out of light, in a dry and temperate place.
Per 100g
Energy: 342kcal
Proteins: 6.1g
Lipids: 0.9g
Carbohydrates: 77.6g
Salt: 0g
300g of rice for 2 to 4 people: wash the rice by hand 3 times in the water then rinse it until the water is transparent. Then put the rice in a saucepan, add 430ml of water and let stand for 30 minutes. Cover the pan and heat over medium heat until boiling. Lower the heat and cook for 10 minutes without removing the lid. Cut the heat and let stand for an additional 10 minutes, still with the lid. Gently mix the rice before tasting it
