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Rice Milky Queen de Toyama - Nanohana - 5000g

Marque : Nanohana

Sku:1001954

Usual price 38.00 €
Promotional price 38.00 € Usual price
Unit price 7.60 €  by  kg
On sale Exhausted
Taxes included. Shipping costs calculated at the payment stage.

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If Koshihikari is the king of rice, then Milky Queen is his queen!
This mutation of Koshihikari has gained popularity thanks to its low amylosis content, which makes it more soft than other rice. In addition, it has the particularity of keeping itself texture once cold, which makes it an ideal rice for the preparation of onigiris, bentos, sushi or other dishes based on cold rice. It takes its name from its slightly milky appearance once cooked. His taste is close to Koshihikari.
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  • Composition
  • Conservation
  • Nutritional values
  • Manual

To make an onigiri, cook the rice as indicated opposite and put it on parchment paper. Wet and salt your hands and form a ball of rice. Put tuna or other in the center. Cover with a norma sheet before tasting.

100% polished rice (Toyama, Japan)

Keep out of light, in a dry and temperate place.

Per 100g
Energy: 342kcal
Proteins: 6.1g
Lipids: 0.9g
Carbohydrates: 77.6g
Salt: 0g

300g of rice for 2 to 4 people: wash the rice by hand 3 times in the water then rinse it until the water is transparent. Then put the rice in a saucepan, add 430ml of water and let stand for 30 minutes. Cover the pan and heat over medium heat until boiling. Lower the heat and cook for 10 minutes without removing the lid. Cut the heat and let stand for an additional 10 minutes, still with the lid. Gently mix the rice before tasting it

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T
Tatsuya Kondo
Delicious

I first tasted Milly Queen Toyama rice. It’s just delicious. I used to make sushi at home. Quality is 👍 top !!!