Rice vinegar - Mizkan - 500ml

An essential ingredient of Japanese cuisine made from fermented rice used for preparing sushi, salads, vegetables and simmered dishes.

It has a soft and acidic taste, with a subtle aroma of rice. The texture is smooth and light.

Used to prepare sushi, vegetable salads, simmered dishes and marinades. It can also be used as a seasoning for sauces and dressings.