Saké Tokachi Junmai Ginjo 16% - 720ml

A sake with light and balanced aromas, with exotic notes like lychee and a length on rice notes. It is a very easy to drink sake whose sweetness recalls a candy. It offers a beautiful harmony on Umami and acidity and goes perfectly with white meat.

The water used for brewing comes from the Daisetsuzan mountain range which is covered with snow, which makes it ideal for sake brewing. It is made from three local rice: Comet, Ginpu and Kitashizuku, all from Hokkaido.