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In a pan, brown your previously cut vegetables, add 1,200ml of water, cover your pan, and leave over medium heat for 15 minutes, for 15 minutes. Add 6 blocks of sauce and stir for 5 minutes. It's ready.
Wheat flour, vegetable oils (palm oil, rapeseed oil), salt, curry powder 9.5% (turmeric, coriander, pepper, cumin, fenugreek, orange zest, paprika, spices), sugar, enhancer Taste E621, E627, E631, E150A coloring, spices (pepper, pepper, garlic, celery seeds, mustard), acidifying E296
Allergens: wheat, celery, mustard))
Keep out of light, in a dry and temperate place. After opening, keeping cool and consuming quickly.
Per 100g Energy: 476kcal Lipids: 28g Proteins: 7.3g Carbohydrates: 45g Salt: 10.4g
In a pan, brown your previously cut vegetables, add 1,200ml of water, cover your pan, and leave over medium heat for 15 minutes, for 15 minutes. Add 6 blocks of sauce and stir for 5 minutes. It's ready.
