For a cup: infuse 6g (2 tea spoons) of sencha in 210ml of water at 70 ℃ for 70sec.
100% green tea leaves (Shizuoka, Japan)
Keep out of light, in a dry and temperate place. Consume quickly after opening.
For a cup: infuse 6g (2 tea spoons) of sencha in 210ml of water at 70 ℃ for 70sec.