Our tips
For a cup: infuse 3g (1 tea spoon) from sencha in 100ml of water at 80 ℃ for 40sec.
Green tea (Uji, Kyoto, Japan), Matcha (Uji, Kyoto, Japan)
Keep out of light, in a dry and temperate place.
For a cup: infuse 3g (1 tea spoon) from sencha in 100ml of water at 80 ℃ for 40sec.
It was in the 17th century, during the Edo era, that Yamamasa Koyamaen began to cultivate tea. Traditional techniques have transmitted from generation to generation until 1861 the company started wholesale. It still continues to produce high -quality teas by managing the production of culture for sale. This tea is produced in Uji, near Kyoto, which is renowned for the quality of its green tea.
