Smoke soy sauce - Suehiro Soy Sauce - 100ml

This smoked soy sauce has been produced by a Japanese family business specializing in the production of soy sauces for over 160 years.

Made from high quality soy beans, natural wheat and sea salt, it is smoked for 8 hours with beech wood to add a unique wooded flavor.

Ideal for seasoning Japanese dishes such as grills, vegetables and soups. Simply place a drop and the scented aroma will spread in your dishes.