In a pan, brown your previously cut vegetables, add 1,200ml of water, cover your pan, and leave over medium heat for 15 minutes, for 15 minutes. Add 6 blocks of sauce and stir for 5 minutes. It's ready.
Vegetable oils (palm oil, rapeseed oil), wheat flour, sugar, salt, cornstarch, curry powder, taste enhancer (E621, E627, E631) E150 color (can contain traces of sulfites), Flocon potato, sweet potato powder, Chinese cabbage extract powder, vegetable paste (vegetable oils (palm oil, rapeseed oil), onion, pumpkin, spinach, carrote, iGNAM, vegetable coron, degreased soy) , spices, vegetable broth powder (stabilizing e1400, salt, sugar, onion extract, carrot extract, sautéed onion, rice oil, celery extract, yeast extract, spices), grilled cabbage powder, soy protein Hydrolized, powdered yeast extract, acidifying E296
Keep out of light, in a dry and temperate place. After opening, keeping cool and consuming quickly.
For 1 portions (20g)
Energy: 100kcal
Lipids: 6G
Proteins: 1g
Carbohydrates: 10g
Salt: 0.65g
In a pan, brown your previously cut vegetables, add 1,200ml of water, cover your pan, and leave over medium heat for 15 minutes, for 15 minutes. Add 6 blocks of sauce and stir for 5 minutes. It's ready.
