Somen Salt Noodles ⋅ Tanaka Bussan ⋅ 250g

A type of very fine and delicate noodles from Japan. These noodles are made without salt, which makes them ideal for those who follow a diet poor in sodium. The ingredients are simple: wheat flour and water, without additives or preservatives. The noodles are extremely fine and have a silky, light and pleasant texture on the palate. With their subtle flavor and flexibility, they are perfect for consumed cold in summer, soaking them simply in a light sauce or adding them to a salad. They can also be served hot, in a clear dashi soup or accompanied by sautéed vegetables and meat.