Wheat flour (Australia), salt
Allergens: wheat
Keep out of light, in a dry and temperate place
per 100g Energy: 338kcal Proteins: 9.2g Lipids: 1.2g Carbohydrates: 72.6g Salt: 4.1g
For 1 person: dive 100g of sômen in 1l of boiling water. Cook for 2 minutes, stirring gently. Drain and rinse with cold water. Enjoy without delay. Adapt the cooking time and firmness of noodles to your liking.