Our tips
For 1 person: Immerse the portion of noodles in 450ml of boiling water. Cook 3min, stirring gently. Add the soup sachet at the end of cooking. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.
Noodles: wheat flour (Japan), salt, alkaline salts. Soup: soy sauce (soy, wheat), white sesame puree, mix of miso (soy, wheat, barley, rice), sugar, white sesame in powdered, spicy dough Doubanjiang, salt, spicy sesame oil, yeast extract, Ginger, garlic, plant extracts (dextrin, potato, onion, carrot), Sichuan / alcoholsoja pepper, wheat, sesame
Keep out of light, in a dry and temperate place
For 1 portion (119g) Energy: 325kcal Proteins: 12.4g Lipids: 3.8g Carbohydrates: 60.3g Salt: 8.9g
For 1 person: Immerse the portion of noodles in 450ml of boiling water. Cook 3min, stirring gently. Add the soup sachet at the end of cooking. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.
