Go to product information
1 of 1

Standing rice flour for Dango Shiratamako - Echigo Shiratama Honpo - 1kg

Marque : Echigo Shiratama Honpo


Usual price 11.70 €
Promotional price 11.70 € Usual price
Unit price 11,700.00 €  by  kg
On sale Exhausted
Taxes included. Shipping costs calculated at the payment stage.

A soft and soft rice flour, traditionally used for the preparation of mochis and other Japanese desserts, made from superior quality rice, which is finely ground to obtain a soft and light texture.

It is easy to use to prepare traditional Japanese cakes, cakes and Japanese desserts, as well as modern dishes such as Japanese pasta.
Show all details
  • Our tips
  • Composition
  • Conservation
  • Nutritional values
  • Manual

Ideal for making your Shiratama Dango (are eaten salted with soy sauce, or sweet with Anko red bean paste, etc.), Mochi, or gyuhi rice cake.

Sticky rice (Thailand)

Keep out of light, in a dry and temperate place.

per 100g
Energy: 369kcal
Proteins: 6.3g
Lipids: 1G
Carbohydrates: 80g
Salt: 0g

Mix 55g of this flour with 1 tsp of sugar and 2 tbsp of water, then form about fifteen small balls. Cook for 2 minutes in boiling water then leave in water with ice cubes. Remove them from the water and season as you wish!

Customer Reviews

Based on 1 review
Gil Le Meur

Used for mochis, steamed or microwave, both work.