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Standing rice flour for Dango Shiratamako - Echigo Shiratama Honpo - 1kg

Marque : Echigo Shiratama Honpo

Sku:1001220

Usual price 11.70 €
Promotional price 11.70 € Usual price
Unit price 11,700.00 €  by  kg
On sale Exhausted
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A soft and soft rice flour, traditionally used for the preparation of mochis and other Japanese desserts, made from superior quality rice, which is finely ground to obtain a soft and light texture.

It is easy to use to prepare traditional Japanese cakes, cakes and Japanese desserts, as well as modern dishes such as Japanese pasta.
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Ideal for making your Shiratama Dango (are eaten salted with soy sauce, or sweet with Anko red bean paste, etc.), Mochi, or gyuhi rice cake.

Sticky rice (Thailand)

Keep out of light, in a dry and temperate place.

per 100g
Energy: 369kcal
Proteins: 6.3g
Lipids: 1G
Carbohydrates: 80g
Salt: 0g

Mix 55g of this flour with 1 tsp of sugar and 2 tbsp of water, then form about fifteen small balls. Cook for 2 minutes in boiling water then leave in water with ice cubes. Remove them from the water and season as you wish!

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g
Gil Le Meur
Alright

Used for mochis, steamed or microwave, both work.