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Suba noodles at yam - Shinshu Togakushi Soba - 220g

Marque : Shinshu Togakushi Soba


Usual price 4.10 €
Promotional price 4.10 € Usual price
Unit price 18.64 €  by  kg
On sale Exhausted
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The Tororo Soba is a specialty of the Shinshu region, which consists of Soba noodles and Japanese yam paste, accompanied by a sauce made from dashi, soy sauce and Mirin. This combination of flavors and textures creates a unique and delicious dish.

They have an intense buckwheat taste and a firm and slightly elastic texture.

They can be served hot or cold with a tsuyu sauce or a soy sauce. Tororo's garnish can be added to bring flavor and texture. The Soba noodles of Shinshu Togakushi Soba are prepared according to a traditional method which preserves their unique texture and flavor.
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  • Our tips
  • Composition
  • Conservation
  • Nutritional values
  • Manual

Rinse them under cold water allows you to stop cooking and make your pasta melting. We also get rid of starch, which makes your pasta very smooth and not sticky.

51%wheat flour (Japan), buckwheat flour 42%, yam flour 3%, salt.

Keep out of light, in a dry and temperate place

per 100g
Energy: 347kcal
Proteins: 14.4g
Lipids: 2G
Carbohydrates: 61.1g
Salt: 2g

For 1 person: dive 110g of Soba in 1l boiling water. Cook 4min, stirring gently. Drain and rinse them with cold water. Enjoy cold, "zaru" way, with tsuyu or hot sauce in a broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, nori alga in strips, .. .). Adapt the cooking time and firmness of noodles to your liking. Beware of the risks of overflow during cooking.

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