51%wheat flour (Japan), buckwheat flour 42%, yam flour 3%, salt.
Keep out of light, in a dry and temperate place
per 100g
Energy: 347kcal
Proteins: 14.4g
Lipids: 2G
Carbohydrates: 61.1g
Salt: 2g
For 1 person: dive 110g of Soba in 1l boiling water. Cook 4min, stirring gently. Drain and rinse them with cold water. Enjoy cold, "zaru" way, with tsuyu or hot sauce in a broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, nori alga in strips, .. .). Adapt the cooking time and firmness of noodles to your liking. Beware of the risks of overflow during cooking.