To make your rice in sushi
Corn syrup, 30%rice vinegar, salt, sugar, taste enhancers (E621, E635)
Keep out of light, in a dry and temperate place. In the fridge after opening.
per 100g
Energy: 138kcal
Proteins: 0.3g
Lipids: 0.1g
Carbohydrates: 34.8g
Salt: 2.4g