Our tips
Often compared to the Worcestershire sauce, you can add to a tartare, a tomato sauce, a soup and even a pan -fried vegetables.
---
Perfect for binding meats, fish, vegetables, starchy foods or to raise your dishes.
Glucose-fructose syrup, sugar, salt, soy sauce, distilled white vinegar, tomato puree, thickening E1414, E415, onion puree, spices, yeast extract, apple puree, carrot extract, onion extract, Shiitaké powder, garlic powder, concentrated date juice, powdered onion .soja
Keep out of light, in a cool and dry place. After opening, keep cool
For 36g (2 CS)
Energy: 45kcal
Lipids: 0g
Proteins: <1g
Carbohydrates: 11g
Salt: 1.06g
