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From Tim Anderson. Practical hatchet. 2020.
Tokyo has the reputation of being a paradise for gourmets, and for good reason! From the food department in the basement of department stores to Rooftop restaurants of luxury hotels, including noodle bars, sushi stores or yakitoris stands, Tokyo is rich in a taste culture in no other in the world.
Tokyo Stories is a culinary journey through the high -worked capital of Japan. This book will make you discover the products of automatic distributors, such as the surprising soup of corn, but also the surprisingly tasty fried chicken of the supermarkets, the gyozas and the authentic branches, the house currys, the onigiri, the udons, etc.
Offering more than 80 recipes, splendid photographs of places as well as dishes, as well as dozens of exciting anecdotes from Tim Anderson, Tokyo Stories is an essential work for all tokyo lovers, the japanophiles in power and all those who shed Japanese cuisine.
Sku:1011368
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Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
Tim Anderson, passionate about Japanese cuisine, is an American-British chef and writer and winner of the Masterchef 2011 program. He lived several years in Japan where he still worked as a consultant. He is currently chef and owner of the Nanban, a Japanese soul food restaurant in London.
Tim Anderson is also the author of: Bowls and Bento, Izakaya, Japanese Kitchen Ultra Easy Vegan.
