Our tips
Add 2 tbsp this rice to your white rice and cook it following the usual instructions.
100% sticky rice (Toyama, Japan)
Keep out of light, in a dry and temperate place.
Per 100g
Energy: 342kcal
Proteins: 6.1g
Lipids: 0.9g
Carbohydrates: 77.6g
Salt: 0g
300g of rice for 2 to 4 people: wash the rice by hand 3 times in the water then rinse it until the water is transparent. Then put the rice in a saucepan, add 600ml of water and let stand 1 hour. Cover the pan and heat over medium heat until boiling. Lower the heat and cook for 15 minutes without removing the lid. Cut the heat and let stand for an additional 20 minutes, still with the lid. Gently mix the rice before tasting it
