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Toyama - Nanohana - 1kg sticky rice rice

Marque : Nanohana


Usual price 10.65 €
Promotional price 10.65 € Usual price
Unit price 10.65 €  by  kg
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High quality sticky rice of the Shin Taisho Mochi variety, nicknamed by the Japanese "the king of sticky rice", or even "ghost rice" because of his great rarity outside the prefecture of Toyama where he is almost not distributed.

It is characterized by a sticky and soft texture that does not disintegrate during cooking, which makes it ideal for the preparation of pastries, confectionery, or to prepare Sekihan, a dish made from rice and red bean.

It is harvested in the Toyama prefecture by Nanohana, a company specializing in rice production. This terroir is renowned for the quality of its rice. The plains are irrigated by the melting of the snow of Mount Hida, also called "Northern Alps". With its fertile land rich in nutrients, the region is conducive to rice cultivation: it represents more than half of the national rice production.
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Prepare rice (half white, half sticky) and cook with chestnuts for a typical Kuri Gohan.

100% polished sticky rice (Toyama, Japan)

Keep out of light, in a dry and temperate place.

Per 100g
Energy: 346kcal
Proteins: 6.8g
Lipids: 2.7g
Carbohydrates: 74.3g
Salt: 0g

300g of rice for 2 to 4 people: wash the rice by hand 3 times in the water then rinse it until the water is transparent. Then put the rice in a saucepan, add 430ml of water and let stand for 30 minutes. Cover the pan and heat over medium heat until boiling. Lower the heat and cook for 10 minutes without removing the lid. Cut the heat and let stand for an additional 10 minutes, still with the lid. Gently mix the rice before tasting it

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